My radishes went to seed. For a few days I felt like a radish gardener failure. Should I replant them? should I dry them, what does one do with Radish Seed Pods?
Apparently they can be eaten, or pickled. I ate a couple, they were ok.
And if they are pickled you can use them like capers.
I made a simple brine:
1 part water
1 part white vinegar
1 tbsp of salt per pint
1 tsp of sugar
(hmmm I might have been a a little bit light on salt and sugar....)
And canned it. It was a bit of a wing it canning experience, that is what I get for having projects after Wednesday night racing.... I will know in two weeks how they turned out.
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