3lb meat balls
Garlic
¼ cup Brown sugar
2 Cans of Pineapple (I think the more the better so I used like 3 14oz cans some crushed and some chunks)
2 or 3 Red bell peppers
9oz jar of sweet and sour sauce
Cook 3-5 hours on low if they are precooked meatballs, serve over rice
This recipe was a great success
No comments:
Post a Comment